Wheat Germ Oil (refined)

Wheat Germ Oil
Vitamin Rich Oil for Repairing Cracked, Rough or Aged Skin

Cold pressed and gently refined in Australia, our Wheat Germ Oil is a heavy, vitamin packed oil prized for its regenerative, moisturising, and antioxidant properties. Naturally rich in vitamins A, B1, B2, B3, B6, D, E, F, and protein, it supports skin repair, improves texture, and helps calm irritation and dryness.

This food grade oil is especially beneficial for rough, chaffed, or mature skin, and is often used in combination with other carrier oils to enhance nourishment and extend their shelf life. While traditionally thick and sticky, our refined version has a lighter feel on the skin, making it easier to incorporate into skincare products.

Botanical Name: Triticum vulgare
Extraction Method: Cold Pressed (Food Grade)
Origin: Australia
Viscosity: Heavy (Refined for improved skin feel)

Shelf Life
Use within 6 - 8 months of opening. Must be refrigerated to prevent oxidation. Keep in a cool, dark place and tightly capped when not in use.

✔ High in Skin Supportive Vitamins
Packed with vitamins A, B-complex, D, E, F and protein to nourish and regenerate.
✔ Emollient and Moisturising
Deeply softens rough, cracked, or aged skin while sealing in hydration.
✔ Antioxidant and Regenerative
Helps protect skin from oxidative stress while stimulating new tissue growth.
✔ Blends Well with Other Oils
Enhances the nutrient profile and shelf life of other carrier oils.
✔ Refined for Improved Skin Feel
Our version reduces the natural “stickiness” for a smoother application.

Uses

Use blended at 10 - 30% with lighter carrier oils in creams, serums, or body oils. Ideal for nourishing balms, cracked heel treatments, or anti ageing formulations. Due to its short shelf life, always refrigerate and use fresh for optimal benefits.