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Mountain Pepper Essential Oil
Tasmannia lanceolata | Leaves | Steam Distilled | Origin: Australia
Mountain Pepper Essential Oil is a bold and distinctive oil, steam distilled from the leaves of the Australian native Tasmannia lanceolata, also known as Tasmanian Pepperberry. Its strong, spicy aroma carries a piquant finish that awakens the senses and adds depth to blends, making it a prized oil for both therapeutic and aromatic use.
Traditionally, Mountain Pepper has been used by Indigenous Australians for its soothing and protective properties, particularly in easing discomfort and supporting overall wellbeing. In aromatherapy, its warming and anti-inflammatory qualities make it a natural ally for reducing muscular pain, easing tension, and encouraging comfort after physical exertion. Its invigorating scent can also help refresh the mind and promote resilience during times of fatigue.
✔ Spicy & Piquant Aroma
A strong, invigorating scent with warming spice notes.
✔ Muscle Soothing
Traditionally used to ease muscular discomfort and tension.
✔ Anti Inflammatory Properties
May help calm inflammation and support overall wellbeing.
✔ Invigorating & Grounding
Encourages resilience, vitality, and emotional balance.
✔ Native Australian Heritage
Distilled from Tasmannia lanceolata, long valued in Indigenous use.
Uses
Diffuse for an invigorating and grounding atmosphere, add to massage oils to help ease muscular discomfort, or dilute in carrier oil (2.5%) for topical application.
Shelf Life
Best used within 2 - 3 years after opening. Store in a cool, dark place, ideally refrigerated, to preserve freshness and potency.