Myrtle Essential Oil

Myrtle Essential Oil
Myrtus communis | Plant | Steam Distilled | Origin: Morocco

Myrtle Essential Oil, steam distilled from the Myrtus communis plant, carries a crisp, herbaceous aroma reminiscent of Eucalyptus but with a softer, more delicate sweetness. Traditionally used for respiratory support, it has long been valued for easing coughs, soothing sore throats, and promoting clearer breathing. Its balancing and clarifying qualities extend to skincare, where it is recognised for its astringent and purifying benefits.

In ancient Greece and Rome, Myrtle symbolised love, peace, and immortality. It was often planted around temples, woven into crowns for ceremonies, and featured in celebrations such as weddings. In the 16th century, it was included in the famed beauty tonic “Angel’s Water,” prized for its skin purifying properties. Herbalist Nicholas Culpepper described Myrtle as “drying and binding,” which made it a traditional remedy for conditions associated with excess moisture, such as congestion or digestive disturbances.

Today, Myrtle Essential Oil continues to be a versatile and supportive addition to natural wellness practices. Its refreshing aroma helps uplift the spirit and promote clarity of mind, while its soothing qualities make it a gentle ally in respiratory and skin blends. 

✔ Fresh Herbaceous Aroma
A clean, eucalyptus like scent with a soft, balancing character.
✔ Respiratory Support
Traditionally used to ease coughs and support clear breathing.
✔ Soothing & Calming
Helps reduce tension and promote emotional balance.
✔ Cleansing & Astringent
Supports skin health and helps clarify the complexion.
✔ Rich Cultural Heritage
Symbol of love and peace in ancient Greece and Rome, used in historic remedies and beauty waters.

Uses

Diffuse for a fresh, clarifying atmosphere, add to massage or chest rub blends, or dilute in carrier oil (≤1.9% recommended) for skincare and body use.

Shelf Life
Best used within 2 - 3 years after opening. Store in a cool, dark place, ideally refrigerated, to maintain freshness and reduce oxidation.