Tomar Seed Essential Oil

Tomar Seed (Xanthoxylum) Essential Oil
Zanthoxylum armatum | Seeds | Steam Distilled | Origin: India

Tomar Seed Essential Oil, distilled from the aromatic seeds of Zanthoxylum armatum, is a rare and stimulating oil known for its distinctive, spice like aroma and broad therapeutic properties. Native to India and the Himalayan region, the plant belongs to the same botanical family as Sichuan pepper and has been used for centuries in Ayurveda for its warming, digestive, and protective qualities.

Traditionally valued as a natural remedy for respiratory, digestive, and circulatory issues, Tomar Seed oil is also prized for its antimicrobial and antifungal activity. In aromatherapy, it is used to promote alertness, confidence, and inner strength, making it particularly helpful during mental fatigue or emotional weakness. The oil’s invigorating scent combines earthy warmth with subtle sweetness, reminiscent of cinnamon and clove, creating a deeply comforting and restorative atmosphere.

Tomar Seed essential oil is also used in skincare formulations for its purifying properties, helping to support clear skin and reduce blemish causing bacteria. Its rich aroma enhances spicy, woody, and oriental blends, making it a beautiful component in both therapeutic and perfumery applications.

✔ Stimulating & Warming
Energises the senses and supports healthy circulation and vitality.
✔ Digestive & Respiratory Aid
Traditionally used to ease indigestion, bloating, and congestion.
✔ Antimicrobial & Purifying
Helps combat bacteria and fungi, ideal in cleansing blends or skincare.
✔ Emotional Strength
Promotes alertness, confidence, and resilience during fatigue.
✔ Blends Beautifully
Pairs well with clove, cinnamon, and cedarwood for grounding, spicy blends.

Uses

Diffuse to promote energy and focus, or dilute in carrier oil (≤2.5%) for massage or abdominal application. 

Shelf Life
Best used within 2 - 3 years. Store in a cool, dark place away from direct sunlight and heat. Refrigerate after opening to maintain freshness and prevent oxidation.