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Osmanthus in Jojoba

Osmanthus in Jojoba

POSMJ -

$19.50

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Available for $100 orders and over

Australian Owned and Operated We have been proudly running for over 30 years

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Vegan Friendly Our products are plant based and vegan friendly

Osmanthus in Jojoba - Diluted at 2.5%
Velvety Floral Elegance with Apricot Soft Sweetness

Exotic, comforting, and decadently floral, our Osmanthus in Jojoba blends the rare Osmanthus fragrans absolute with golden jojoba oil at a 2.5% dilution for gentle, ready to use application. Known for its intoxicating aroma and emotional richness, osmanthus is a prized ingredient in high end perfumery, offering a sweet, fruity scent reminiscent of apricot, honey, and soft petals.

Emotionally, osmanthus is uplifting yet grounding, often used to open the heart, ease sorrow, and bring a sense of warmth and contentment. This blend is perfect for wearing as a sensual natural perfume or incorporating into reflective and restorative rituals.

✔ Exquisitely Sweet Floral Scent
Soft, apricot like aroma with honeyed, fruity notes and a powdery floral finish.
✔ Emotional Uplift & Heart Soothing
Traditionally used to ease sadness, open the heart, and promote gentle optimism.
✔ Ideal for Natural Perfumery
A luxurious middle to top note that lingers beautifully on the skin.
✔ Rare Botanical for Sensory Indulgence
Highly prized and deeply aromatic, perfect for special moments or everyday grace.
✔ Pre Diluted in Jojoba for Safe Application
At 2.5%, it’s ready to wear or use in heart centered rituals, no mixing required.

Ingredients

Jojoba (Simmondsia chinensis), Osmanthus Absolute (Osmanthus fragrans)

Uses

Apply to pulse points for emotional support or as a sensual natural perfume. Suitable for adults and children over 6. Always patch test before use.

Shelf Life
Minimum 2 years when stored in a cool, dark place. Refrigeration at 4°C helps preserve its delicate fruity-floral notes.

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Fast Delivery

Australia Wide. Order Today.

Experience

Proudly open for over 30 years

Guarantee

Guaranteed quality ingredients

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